Tarte aux fruits

Ingredients:

– For the dough:

8 tbsp of flour

100g of butter (room temperature)

2 tbsp of powdered sugar

1/4 tsp of vanilla

1/2 tsp of baking powder

1 egg

Lemon zest

– For the cream:

1 cup of milk

1 tbsp of flour

1 small egg

1/4 tsp of vanilla

1 tsp of butter

3 tsp of sugar

+ jam of choice and fruits.

Instructions:

Start by doing the dough. Mix all the ingredients together until they form a well mixed dough. Roll out the dough in a round pan and bake it for 20min (200°C).

Meanwhile mix all the ingredients of the cream in a pan, over medium heat. When the cream is thick turn off the heat. Wait for it to cool before spreading it on the baked dough.

Once you spread the cream, put a layer of jam (your choice) and top it with fruits. And done !