Pates sauce rosée

Ingredients:

1 pack of pasta

1 chopped onion

Some garlic

1 tbsp of tomato paste

3/4 cup of cooking cream

Salt & pepper

1 tsp of butter

Some cheese

Instruction:

Put some oil in a pan with the chopped onion and garlic. Once they start frying, add the tbsp of tomato paste and mix them. When well combined, add the cooking cream, salt and pepper. Keep on mixing. Before turning off the heat, add the tsp of butter and cheese. Meanwhile cook the pasta. Mix the pasta and sauce when done and serve it with some cheese on top !

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